FAQ

Produits

Quelle technique de décongélation recommandez-vous?

Idéalement, il faut décongeler doucement au réfrigérateur. Pour une décongélation plus accélérée, vous pouvez mettre vos produits dans de l’eau froide. On vous conseille de suivre les consignes du MAPAQ (Ministère de l’Agriculture, Pêcheries et Alimentation du Québec) pour une décongélation sécuritaire.

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FAQ

Produits

Quelle technique de décongélation recommandez-vous?