Jeannois Braised Beef
This succulent Jeannois braised beef recipe is a tribute to artisanal culinary tradition and the superior quality of ingredients. Carefully prepared with expertise, this dish offers an incomparable taste experience. Every bite of this tender and flavorful meat is a true celebration of flavors and authenticity. Treat yourself to a memorable feast as you savor this culinary delight specially prepared to satisfy your discerning palate. Enjoy every moment and let yourself be carried away by the perfect harmony of aromas and textures that make this Jeannois braised beef a true culinary masterpiece.
4x 575gr.
Ingredients
Angus Beef Sauce: Water, Beef Juice, Dextrose, Modified Corn Starch, Salt, Hydrolyzed Corn, Soy, and Wheat Proteins, Spices, Caramel Color, Flavor, Onion Powder, Garlic Powder, Sugar, Dehydrated Parsley, Modified Dairy Substances, Canola and/or Sunflower Oil, Xanthan Gum, Sulfites.
Cooking instructions:
NOTE: Prepare the product from a frozen state. If the product is thawed, reduce cooking time accordingly. Ensure that the product is thoroughly heated (165F/74C) before serving. The application of the instructions below may vary depending on the appliances used.
OVEN: Preheat the oven to 350F (175C). Rinse the sealed package under warm water for a few minutes to release the product from the bag. Open the bag and transfer the contents to a covered oven-safe dish. Roast for approximately 60 minutes or until the product is thoroughly heated.
MICROWAVE (1000W): Place the pouch in a deep microwave-safe dish or bowl, flat side down, and make three small incisions on the top of the pouch. Heat on medium-high power, uncovered, for 30 minutes, or until the product is thoroughly heated. Let the roast stand for 3 minutes. Carefully hold one end of the hot pouch with an oven mitt and open the other end of the pouch, then transfer the contents to a dish.
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