Chicken stuffed with broccoli and cheese
Imagine carefully prepared white poultry meat, deliciously breaded and stuffed with tender broccoli and melting cheese. A feast that is just waiting to be cooked to delight your taste buds. Easy to prepare, even if your culinary skills are limited to turning on the oven. A delight that will transform your meal into an exceptional culinary experience!
18X 4OZ.(112GR.)
Ingredients
INGREDIENTS: Chicken breast with rib meat (marinated up to 8% with a solution of water, rice starch, roasted chicken, sodium phosphate, salt, sugar, natural flavors), broccoli, pasteurized Swiss and American cheese (Swiss cheese [cultured milk and skim milk, salt, enzymes), American cheese [cultured milk, salt, enzymes), cream, sodium phosphate, salt), bleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, vegetable oil, contains 2% or less of: yellow corn flour, salt, whey, dextrose, buttermilk blend (buttermilk, whey solids), natural flavors, spices, romano and parmesan cheeses (pasteurized cow’s milk, cheese cultures, salt, sorbic acid (preservative), enzymes), yeast, paprika oleoresin and annatto extract (color), yeast (monocalcium phosphate, sodium bicarbonate), turmeric and paprika extracts. Contains: Milk, Wheat
COOKING INSTRUCTIONS*: Cook from frozen in a preheated oven. Convection Oven: Cook for 23 mins. at 350°F. Conventional Oven: Cook for 32 mins. at 350°F. *Due to variations in ovens, cooking times may vary.
