Cod filet with breadcrumbs (lemon and peper)
These cod steaks are coated in exquisite pepper and lemon breadcrumbs, adding a remarkable pop of flavor to every bite.
Make them easily by placing them in the oven for tender, juicy cooking, or in the deep fryer for a crispy, golden texture.
Enjoy hassle-free preparation to enjoy a delicious and quick meal at any time of the day.
2 Kg.
Ingredients
Cod fillets, water, wheat flour, modified corn starch, rapeseed oil, toasted wheat crumbs, yellow corn flour, salt, baking powder, modified palm oil, defatted soybean flour, spices, sugar, citric acid, dehydrated lemon peel, lemon juice powder, onion and garlic granules, guar gum and flavouring.
Cooking: Cook from frozen. Bake in a preheated 400°F (200°C) oven for 30 to 35 minutes. Bake to an internal temperature of 160°F (72°C).
Certifications
