The flank steak is a highly popular cut of meat in North America. Our grain-fed veal is undoubtedly the best. The calves are fed primarily with a mixture of cereals. This blend of grains fortified with vitamins and minerals ensures the proper development of the animal, promotes better nutrient content, and offers a delicate taste. Such flavorful and versatile meat is the result of maintaining this dietary regimen, producing lean meat that is low in fat and cholesterol and rich in iron and proteins. For the discerning consumer, grain-fed veal perfectly meets the need for healthy eating.
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