Ground veal is a versatile meat that can be used in many delicious recipes. Here are some ideas for cooking with ground veal:

• Meatballs: Mix ground veal with fresh herbs, garlic, onions, and your choice of spices. Shape into meatballs and cook them in the oven or in a pan with tomato sauce.
• Meat sauce: Use ground veal to prepare a delicious Bolognese sauce or a meat sauce to accompany pasta or vegetables.
• Meatloaf: Mix ground veal with breadcrumbs, eggs, herbs, and seasonings, then shape it into a delicious meatloaf cooked in the oven.
• Stuffing: Use ground veal as a stuffing for vegetables such as peppers, tomatoes, or zucchinis, or to prepare dishes such as ravioli or cannelloni.

Ground veal is a versatile and flavorful alternative to other ground meats, offering a tender texture and delicate taste.