RIB STEAK AAA (3/4 pouce)
The rib steak, also known as a beef ribeye, is a cut of meat from the rib section of beef. It is taken from the back of the beef, near the spine.
This cut is renowned for its tenderness and intense flavor, due to the generous amount of marbled fat running through it. The rib steak is often grilled or roasted to showcase its juicy texture and rich taste.
6x
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