Sole seafood stuffing
Each sole fillet en papillote weighs 275 grams, making it a generous portion for one person.
Two sole fillets encase a delicious stuffing of shrimp and scallops, creating an exquisite blend of sea flavors.
6x
Ingredients
Sole, milk, shrimp, scallop, flour, oil, celery, leeks, fish base (salt, powdered cod, cornstarch, monosodium glutamate, dehydrated glucose syrup, corn maltodextrin, corn oil, soy protein, onion powder, yeast extract, sugar, coloring, spices, sodium guanylate and inosinate) mozzarella cheese (milk, dairy substance, bacterial culture, salt, enzyme, calcium chloride, cellulose, natamycin) Contains: shrimp, cod, crustaceans, soy, milk, gluten
Cooking instructions: Preheat conventional oven to 350°F (do not thaw) and bake for 30 to 40 minutes until desired color is achieved.
