T-Bone AAA
The T-Bone Steak is distinguished by its tenderness and remarkable flavor, with the taste being enhanced by the presence of the bone.
This meat cut combines parts of the tenderloin and the striploin.
Note: Since we use whole loins, the crate includes 2 T-bones with large fillets, 2 with medium-sized fillets, and 2 with small fillets.
6x
Ingredients
We recommend thawing your meat in the refrigerator the day before preparing it. (Do not thaw in the microwave or in water.)
Certifications
