Ingredients

Beef tenderloin, Puff pastry: flour (wheat, niacin, iron, thiamine, riboflavin), fat, water, lard, mushroom duxelles (mushroom, onion, white wine, butter, garlic, salt, spices), prosciutto (pork, salt, pepper), pea protein, Sauce: demi-glace (corn starch, hydrolyzed corn and soy protein, wheat flour, sugar, powdered whey, torula yeast, flavor, yeast extract, canola oil, beet powder, potassium sorbate, citric acid. Contains: Gluten, milk, soy, sulfites.

Cooking instructions: Do not thaw, preheat the oven to 400F and cook for 25 minutes for rare doneness, finish browning the pastry by broiling until desired coloration.