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AAA Rib steaks (500gr.)
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This cut is renowned for its tenderness and intense flavor, thanks to the generous amount of marbling running through it. Ribsteak is often grilled or roasted to highlight its juicy texture and rich taste.
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Tip: Use a marinade with acidic ingredients, butter or oil, and herbs, spices, or aromatics to tenderize the meat and give it a more flavorful taste.
Cooking Method:
- Barbecue: Preheat the barbecue to 500-600°F. Marinate the ribs with spices and olive oil, then place them on the grill. Turn them every 5 to 7 minutes for even cooking.
Recipes:
Grilled Rib Steak (Bone-In Ribeye) on the BBQ - Recipe - Marché Adonis
- General information
- Format :
- 4x500gr. (2kg.total)
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada