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AAA T-bone steaks
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The sirloin steak stands out for its tenderness and remarkable flavor, with the taste being enhanced by the presence of the bone. This cut of meat combines parts of the tenderloin and the sirloin.
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Note: Since we use whole loins, the box includes T-bones with large fillets, with medium fillets, and with small fillets. Compared to the T-bone, this cut of meat contains a larger proportion of filet, hence its name, compared to the sirloin steak which comes more from the center of the loin.
Cooking Method
- Preparation: Take the T-bone out of the fridge 1 to 2 hours before cooking so it reaches room temperature, which ensures even cooking. Season generously with salt, pepper, and other spices to your liking.
- Barbecue Cooking: Preheat the barbecue to high heat and sear the steak for 4 to 5 minutes on each side for rare.
- Pan Cooking: Heat a pan over high heat with a bit of oil, then sear the steak for 3 to 4 minutes on each side.
Recipes:
- General information
- Format :
- 4x (total:2.5 kilos)
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada