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Atlantic Salmon Fillets (with skin)
Ready to cook, individually vacuum-sealed, sold in 2 kg cases.
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Important Note – Differences Between Our Two Salmons:
Steelhead: pinker flesh, light and delicate flavor
Atlantic Salmon: more orange flesh, richer and more pronounced flavor
Vacuum-sealed in individual portions, this salmon is of unmatched quality.
The cold, pure waters fed by the glaciers of Norway’s fjords are home to some of the most flavorful salmon in the world. The salmon from this region, located near the Arctic Circle, offers exceptional quality, flavor, and nutritional value. Our Steelhead and Atlantic salmon from the Norwegian Fjords are farmed using sustainable aquaculture methods, in line with traditional Norwegian fishing practices.
Ingredients
Norwegian salmon
- Excellent source of Vitamin D
- 100% natural ingredients
- No antibiotics
- Source of omega-3 polyunsaturated fats
- Source of potassium
Recipe idea:
Maple and Ginger Lacquered Salmon | RICARDO
- General information
- Format :
- 2 Kg.
- The perks :
-
- Gluten-Free
- Keto
- Nutrition Nord Canada
- Labels :
- New
The perks
Gluten-Free
Keto
Nutrition Nord Canada