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BBQ Roasted Leg and Breast
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You will receive 6 chicken legs and 6 breasts, already barbecue-cooked in rotisserie style.
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Rotisserie cooking gives chicken a unique flavor and tenderness. Simply reheat and serve.
Ingredients
Chicken, salt, paprika, onion powder, spice extracts, spices, garlic powder, wheat flour, modified dairy ingredient (milk), mustard flour, soy protein isolate, caramel coloring (sulfites), egg white powder.
Several factors contribute to the delicious taste of roasted chicken:
- Seasonings and marinades: Using flavorful seasonings and marinades enhances the taste of roasted chicken, imparting rich and complex aromas.
- Slow and even cooking: Slow, even cooking helps the chicken retain its moisture while achieving a tender texture inside and a crispy exterior.
- Caramelization: Rotisserie or oven cooking allows the chicken to develop a delightful caramelized skin, adding extra flavor and texture.
- Meat quality: The quality of the chicken, including farming practices, freshness, and cuts, plays a key role in the tenderness and flavor of roasted chicken.
- Culinary expertise: The cook’s skill in preparing roasted chicken, such as monitoring the cooking process and understanding appropriate times and temperatures, significantly impacts the final dish.
By combining these factors with proper cooking techniques, the result is a flavorful, juicy, and perfectly cooked roasted chicken.
- General information
- Format :
- 6+6
- The perks :
-
- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada