Our beef tartare is simply perfect. All you need to do is thaw it and mix it with your sauce.
Enjoy every bite of this exquisite delight and let yourself be captivated by the simplicity and sophistication of this classic dish that will make your taste buds dance.
Ingredients
Instructions for use: Place the pouch(es) in COLD water for 5 to 8 minutes and let thaw. It is normal for a few cubes of meat to change color after thawing due to the lack of oxygen. Do not thaw in the microwave, hot water, or at room temperature. Consume immediately. Do not refreeze.
You may blot the meat if desired.
