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Breaded Cod Steak (Lemon and Pepper)
These cod steaks are coated in an exquisite lemon and pepper breadcrumb crust, adding a remarkable touch of flavor to every bite.
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Easily prepare them by placing them in the oven for a tender and juicy cook, or in the fryer for a crispy and golden texture. Enjoy a hassle-free preparation for a delicious and quick meal at any time of the day.
Ingredients
Cod fillets, Water, Wheat flour, Modified corn starch, Canola oil, Toasted wheat breadcrumbs, Yellow corn flour, Salt, Baking powder, Modified palm oil, Defatted soy flour, Spices, Sugar, Citric acid, Dehydrated lemon zest, Lemon juice powder, Onion and garlic granules, Guar gum, and Flavoring.
Cooking instructions:
Cook from frozen. Bake in a preheated oven at 400°F (200°C) for 30 to 35 minutes. Cook to an internal temperature of 160°F (72°C).
- General information
- Format :
- 2 Kg.
- The perks :
- Product of Canada
The perks
Product of Canada