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Coquille Saint-Jacques (Main Course)
Easy to prepare, these scallops will surely charm you. Additionally, this product is prepared in Quebec with fresh, high-quality ingredients.
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Ingredients
Milk • Mozzarella cheese (partially skimmed milk, modified dairy substances, bacterial culture, salt, calcium chloride, microbial enzyme) • Water • Bay scallops • Nordic shrimp • Wheat flour • Margarine (soybean oil, palm oil, palm kernel oil) • Mushrooms (mushrooms, salt, citric acid) • Cornstarch • Sherry wine • Salt • Seasonings (orange powder, lemon powder) • Fish soup base (sugars (dextrose, dried corn syrup extract), salt, palm oil, potato starch, powdered gelatin, fish powder (cod), yeast extract, dehydrated vegetables (onion, carrot), disodium inosinate, disodium guanylate, citric acid, caramel coloring, paprika, silicon dioxide, spices, fine herbs, spice extracts, natural smoke flavor) • Spices • Ascorbic acid
Contains: Milk • Scallops • Shrimp • Wheat • Gluten • Soy • Sulfites • Cod
May contain: Eggs.
(May contain shell fragments)
Cooking Instructions:
COOK FROM FROZEN. Do not refreeze thawed product.
BEST RESULTS • CONVENTIONAL OVEN
Place the rack in the center of the oven and preheat to 190°C (375°F).
Remove from packaging and place the shell on a baking sheet in the center of the oven.
Bake for 20 to 30 minutes (approx.) until the internal temperature reaches 74°C (165°F).
- General information
- Format :
- 5 x 250gr.
- The perks :
- Product of Canada
The perks
Product of Canada