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Crab cake
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Made with tender crab meat, mashed potatoes, and light tempura breadcrumbs for the perfect crunch. Golden on the outside, soft and flavorful on the inside — perfect as an appetizer or a tasty side dish.
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Cooking instructions: Preheat the oven to 375°F. Place the crab cake(s) still frozen on a baking sheet and bake for about 20 minutes.
Ingredients: Tempura and coating mix, crab meat, yellow potatoes, panko, breadcrumbs, mayonnaise, chopped chives, liquid eggs, Dijon mustard, lemon juice, parsley, garlic, salt, pepper.
May contain: Peanuts, sesame, wheat, eggs, milk, soy, fish, shellfish, mollusks, mustard, gluten.
- General information
- Format :
- 20x 75gr.
- The perks :
- Product of Quebec
The perks
Product of Quebec