Grain-Fed Ground Veal from Quebec
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Ground veal is a versatile meat that can be used in many delicious recipes
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Here are some ideas for cooking ground veal:
- Meatballs: Mix ground veal with fresh herbs, garlic, onions, and spices of your choice. Shape into balls and cook in the oven or pan with tomato sauce.
- Meat Sauce: Use ground veal to prepare a flavorful Bolognese sauce or meat sauce for pasta or vegetables.
- Meatloaf: Combine ground veal with breadcrumbs, eggs, herbs, and seasoning, then bake into a tasty meatloaf.
- Stuffing: Use ground veal to stuff vegetables like peppers, tomatoes, or zucchini, or for dishes like ravioli or cannelloni.
Ground veal is a versatile, flavorful alternative to other ground meats, offering a tender texture and delicate taste.
Ingredients
Veal from Quebec
- General information
- Format :
- 6 x 400gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Gluten-Free
- Keto
The perks
Product of Quebec
Product of Canada
Gluten-Free
Keto