Greek Pork Souvlaki

Ingredients
PORK, SEASONINGS (WATER, SUGAR, SALT, SPICES, SODIUM PHOSPHATE, HYDROLYZED VEGETABLE PROTEINS (SOYA), TOMATO POWDER, GARLIC POWDER, CITRIC ACID, CALCIUM SILICATE & CANOLA VEGETABLE OIL (PROCESSING AIDS)). MAY CONTAIN: WHEAT, MILK, MUSTARD, SULFITES.

Cooking Method
Cook to an internal temperature of at least 165 ºF (74 ºC).

• Fryer: Preheat oil and fry for 6 to 8 minutes.
• Oven: Preheat oven to 375 ºF (190 ºC). Cook in an oven-safe dish.
• Frozen: 30 to 40 minutes.
• Thawed: 20 to 30 minutes. Turn halfway through cooking.
  Brush with sauce before cooking if desired.
  Suggested cooking method. May vary depending on the oven.