{{ productInstance.tagText }}
{{ productInstance.tagText }}
Jeannois Braised Beef
This delicious recipe for Jeannois braised beef is a tribute to the culinary tradition of Lac-Saint-Jean and the superior quality of the ingredients.
| {{ translatedValue(attribute_value.attribute.name) }}: | {{ attribute_value.display_name }} |
Prepared with care and expertise, this dish offers an unparalleled taste experience.
Each bite of this tender and flavorful meat is a true celebration of taste and authenticity. Treat yourself to a memorable feast by savoring this culinary delight, specially prepared to satisfy your discerning palate. Enjoy every moment and let yourself be swept away by the perfect harmony of aromas and textures that make this Jeannois braised beef a true culinary masterpiece.
Ingredients
Angus Beef
Sauce: Water, Beef Juice, Dextrose, Modified Corn Starch, Salt, Hydrolyzed Corn, Soy, and Wheat Proteins, Spices, Caramel Coloring, Flavor, Onion Powder, Garlic Powder, Sugar, Dehydrated Parsley, Modified Dairy Substances, Canola and/or Sunflower Oil, Xanthan Gum, Sulfites.
Cooking Instructions:
NOTE: Prepare the product from a frozen state. If the product is thawed, reduce the cooking time accordingly. Ensure the product is hot (165°F/74°C) before serving. Cooking times may vary depending on the appliance used.
OVEN: Preheat the oven to 350°F (175°C). Rinse the sealed package under warm water for a few minutes to detach the product from the pouch. Open the pouch and transfer the contents to an oven-safe, covered dish. Roast for about 60 minutes, or until the product is thoroughly heated.
- General information
- Format :
- 4 x 575gr.
- The perks :
- Product of Canada
The perks
Product of Canada