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Norwegian salmon steak with skin
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Whether as a tartare, roasted, or simply baked, this fish is delicious.
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Vacuum-sealed in individual portions, this salmon is of unmatched quality.
The cold, pure waters fed by the glaciers of Norway’s fjords are home to some of the most flavorful salmon in the world. The salmon from this region, located near the Arctic Circle, offers exceptional quality, flavor, and nutritional value. Our Steelhead and Atlantic salmon from the Norwegian Fjords are farmed using sustainable aquaculture methods, in line with traditional Norwegian fishing practices.
Ingredients
Norwegian salmon
- Excellent source of Vitamin D
- 100% natural ingredients
- No antibiotics
- Source of omega-3 polyunsaturated fats
- Source of potassium
- General information
- Format :
- 2 Kg.
- The perks :
-
- Antibiotic-Free
- Gluten-Free
- Keto
The perks
Antibiotic-Free
Gluten-Free
Keto