BEEF CUT
UNDERSTANDING
THE CUTS
Beef cuts can seem complex, but understanding their differences can transform your meals! It's essential to know the types of cuts and their best uses. From tender ribeye to flavorful roasts, each cut has its own character and ideal cooking method. Let us guide you through the options so every bite is pure delight!
What are you looking for?
Ultimately, understanding your personal preferences is key to making good choices. The most important thing is knowing what you like and don't like: do you prefer cuts with or without bones? Are you drawn to tenderness, or do you enjoy a firmer, more substantial texture? Some cuts are more flavorful, while others are more delicate, each offering a unique experience. By taking the time to define your tastes and understand what truly appeals to you, you'll be better equipped to guide your purchases. This will not only help you make informed choices but also ensure that every meal is a satisfying experience.
Flat iron Steak
Beef cuts are numerous, each offering unique characteristics in terms of tenderness, flavor, and cooking method. Among the most popular, the flank steak (ours is the best!) is particularly appreciated for its fibrous texture and intense flavor. Perfect for a quick pan-sear or grill, it also marinates wonderfully, making it even more flavorful.
Filet mignon
The filet mignon is undoubtedly the most tender cut of beef, with a melt-in-your-mouth texture and delicate flavor. Ideal for refined meals, it cooks perfectly in the oven, as a medallion, or even grilled for a delicious result.
Our strip steaks are also a very popular cut, offering a perfect balance between tenderness and flavor. With beautiful marbling, the strip steak is a true delight when grilled or pan-seared. It's perfect for those who enjoy juicy, flavorful meat.
Each of these cuts has something special, and by choosing our products, you're guaranteed to enjoy superior-quality meat, carefully selected and prepared to elevate every meal.