LOBSTER
Let's Demystify
Lobster
Ah, Quebec lobster… it's not just a meal, it's an event! The moment the traps hit the water in Gaspésie, it feels like the entire province holds its breath (and pulls out the giant pot).
Proud, muscular (especially in the claws), and dressed in its finest red shell once cooked, Gaspé lobster enters the scene like a rockstar—straight from the cold sea to your plate.
In this blog, we're going to crack the mystery wide open: how to choose it, cook it, freeze it… and most importantly, how to enjoy it without getting pinched.
Frozen Lobster and Its Benefits!
Frozen lobster is an option that offers several advantages while preserving the product's quality. Here are a few key points you can highlight:
Freshness and Quality Preserved:
Frozen lobster is caught and frozen immediately after being harvested. This rapid freezing process locks in all the lobster's freshness and flavor while maintaining its texture.
Available Year-Round:
Because it's frozen, lobster can be enjoyed at any time of the year. Unlike fresh lobster, which may be subject to seasonal restrictions, frozen lobster offers a practical solution for enjoying it even when fresh lobster is harder to find.
Ideal Thawing Method:
To maintain its texture and flavor, lobster should be thawed slowly. It is recommended to thaw it in the refrigerator for about 12 to 24 hours. This helps the lobster retain its firmness and tenderness. Once thawed, it's ready to cook and regains much of its original freshness.
Lobster Cuts
Lobster tails
→ The most popular part, rich in tender and flavorful meat. Perfect for grilling, boiling, or baking.
Lobster meat
→ Shelled meat, ready to use. It can come from the tail, claws, or body. Ideal for salads, pasta, sandwiches, and more.
Lobster claws
→ Juicy meat with a slightly sweeter taste than the tail. Sold whole or shelled.
Whole lobster
→ Can be sold cooked or raw, frozen. Perfect for an impressive presentation.
People often think lobster is just for special occasions… but why not enjoy it more often? With frozen lobster, there's no need to wait for a party or a fancy dinner. It's right there in your freezer, ready to treat you whenever you feel like it. And let's be honest — there's nothing quite like a good lobster meal on a regular weeknight. No need to overthink it — a bit of butter, some good bread, and suddenly, you're on vacation… in your own kitchen!