{{ productInstance.tagText }}
{{ productInstance.tagText }}
Quebec Veal T-Bone
In this box, you will find 8 T-Bones, each approximately 250 grams (+/-).
Combining the incomparable tenderness of the tenderloin with the rich flavor of the bone-in striploin, this 100% local Quebec veal T-bone offers a delicate, juicy gourmet experience that is perfect for grilling.
| {{ translatedValue(attribute_value.attribute.name) }}: | {{ attribute_value.display_name }} |
The veal T-bone is a tender and juicy cut that combines two distinct portions: the filet and the strip loin, separated by a characteristic "T"-shaped bone. Known for its fine texture and delicate flavor, this versatile cut is perfect for grilling, roasting, or pan-searing, making it a favorite for creating elegant and flavorful dishes. Its mild taste and tenderness provide a refined dining experience, appealing to meat lovers seeking high-quality cuts.
Ingredients:
Canadian Veal
Cooking Methods
- Pan-searing: Use a very hot cast-iron skillet. Sear the T-bone for 3 to 4 minutes on each side for medium-rare doneness. For extra flavor, add a knob of butter towards the end of cooking and baste the meat.
- Grill or Barbecue: Preheat the grill to high heat (230–260°C). Cook for 4 to 5 minutes on each side for rare doneness, adjusting the time based on thickness and personal preference.
- Oven: Sear the steak in a pan for 2 to 3 minutes on each side, then finish cooking in an oven preheated to 200°C. Use a thermometer to check the internal temperature; the ideal range is 50–60°C for a medium-rare T-bone.
Side Dishes
- Potatoes
- Buttered green beans
- Caesar salad
- General information
- Format :
- 8 x 250gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Hormone-Free
- Antibiotic-Free
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Hormone-Free
Antibiotic-Free
Gluten-Free
Keto
Nutrition Nord Canada