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Seafood Lasagna
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In our seafood lasagna, you will find shrimp and scallops in a creamy béchamel sauce.
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Ingredients: Pasta (durum wheat semolina, folic acid, ferrous sulfate, riboflavin, thiamine mononitrate), milk, shrimp, scallops, flour, oil, celery, leeks, fish base (salt, cod powder, cornstarch, dehydrated glucose syrup, monosodium glutamate, corn maltodextrin, corn oil, hydrolyzed soy protein, onion powder, yeast extract, sugar, coloring, spices, disodium guanylate, disodium inosinate).
Cooking instructions: Preheat conventional oven to 350 °F. Do not thaw. Cook for 30 to 45 minutes, until desired browning is achieved.
- General information
- Format :
- 8 x300gr.
- The perks :
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- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada