Seafood Lasagna

Ingredients:
Shrimp, scallops, béchamel sauce (flour, canola oil, milk, onion, wine), spices, salt, pepper, pasta (semolina wheat, water, whole liquid eggs), mozzarella cheese.

Contains: Milk, eggs, wheat, crustaceans, mollusks.

Cooking: Bake for 30 minutes at 350°F.