Seafood Lasagna
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In our seafood lasagna, you will find shrimp and scallops in a creamy béchamel sauce.
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Ingredients:
Shrimp, scallops, béchamel sauce (flour, canola oil, milk, onion, wine), spices, salt, pepper, pasta (semolina wheat, water, whole liquid eggs), mozzarella cheese.
Contains: Milk, eggs, wheat, crustaceans, mollusks.
Cooking: Bake for 30 minutes at 350°F.
- General information
- Format :
- 8 x300gr.
- The perks :
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- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada