Seafood Pizza - Come back August-

Ingredients

Pizza dough (unbleached enriched wheat flour, purified water, canola oil, yeast, salt, malted wheat flour, sugar, baking powder, enzymes, ascorbic acid) • Pesto sauce (pure olive oil, fine herbs, romano cheese [sheep’s milk, bacterial culture, salt, lipase, calcium chloride, rennet], butter, anchovy paste [anchovies, olive oil, salt], salt, dehydrated garlic, pepper, seafood seasoning [orange zest, lemon zest]) • Partially skimmed mozzarella cheese (partially skimmed milk, modified dairy substances, bacterial culture, salt, calcium chloride, microbial enzyme) • Imitation crab (Alaska pollock, water, potato starch, cane sugar, sea salt, natural flavor [Alaska pollock], canola oil, paprika oleoresin [color], lycopene, citric acid) • Bay scallops • Shrimp • Kalamata olives • Capers (capers, water, salt, vinegar) • Oregano • Crushed red pepper

Contains: Wheat • Milk • Anchovies • Alaska pollock • Scallops • Shrimp

May contain: Eggs • Soy • Sulfites (may contain shell fragments)

Cooking Instructions

COOK FROM FROZEN. Do not refreeze thawed product.

Conventional oven
Cook from frozen. Do not refreeze thawed product.

Cooking times are indicative only; cooking times may vary.

Place the rack in the center of the oven and preheat to 220°C (425°F).
Remove from packaging and place the pizza on a baking sheet.
Bake for 25 to 30 minutes, until the internal temperature reaches 74°C (165°F).
Warning: Product will be hot.

Chef’s tip: Serve with a side salad to complete the meal.