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Seafood Puff Pastry
Each pastry is perfect for one person.
These seafood puff pastries are perfect! Easy to prepare, they make the ideal meal.
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Ingredients: Shrimp, scallops, crab, lobster
Sauce: Water, flour, vegetable oil, butter, lobster base (lobster meat, salt, corn maltodextrin, sugar, corn oil, dairy ingredients, hydrolyzed corn and soy protein, autolyzed yeast extract, corn starch and potato starch, tomato paste, onion powder, lobster extract, disodium inosinate, disodium guanylate, cod liver oil, hydrogenated cottonseed and soybean oils, garlic powder, soy lecithin, modified corn starch, spices, flavorings)
Puff Pastry: Unbleached, untreated wheat flour, margarine made with canola oil and non-hydrogenated palm oil, water, salt, L-cysteine hydrochloride
Cooking instructions: Preheat conventional oven to 400 °F. Do not thaw. Bake for 25 to 35 minutes, until desired browning is achieved.
- General information
- Format :
- 8 x 270gr.
- The perks :
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- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada