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Seafood Puff Pastry – come back to july -
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Each pastry is perfect for one person.
These seafood puff pastries are perfect! Easy to prepare, they make the ideal meal.
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The shrimp and scallops are the seafood ingredients in this pastry. A rich, creamy sauce inside gives this product a unique taste.
Ingredients:
Rice flour, canola oil, milk, onion, celeriac, salt, pepper, shrimp, scallops, water, wheat tomato purée, sugar, salt, soybean oil, mustard, onion powder, spices, flour, water, margarine, salt, parsley, paprika.
Contains: Milk, sulfites, mustard, wheat, crustaceans, mollusks.
Cooking Instructions: 30 minutes at 375°F.
- General information
- Format :
- 10 x 180gr.
- The perks :
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- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada