Seafood Puff Pastry – come back to july -

The shrimp and scallops are the seafood ingredients in this pastry. A rich, creamy sauce inside gives this product a unique taste.

Ingredients:
Rice flour, canola oil, milk, onion, celeriac, salt, pepper, shrimp, scallops, water, wheat tomato purée, sugar, salt, soybean oil, mustard, onion powder, spices, flour, water, margarine, salt, parsley, paprika.

Contains: Milk, sulfites, mustard, wheat, crustaceans, mollusks.

Cooking Instructions: 30 minutes at 375°F.