Seafood Roll
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Our seafood roulades, filled with shrimp, scallops, and more, are made with love to make your meals even better.
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Ingredients:
Salmon, shrimp meat, scallops, flour, oil, celery, leeks, fish base, salt, powdered cod, cornstarch, monosodium glutamate, dehydrated glucose syrup, corn maltodextrin, corn oil, corn protein, soy protein, onion powder, yeast extract, sugar, coloring, spices, disodium guanylate, disodium inosinate.
Contains:
Fish, shellfish, soy, gluten.
Cooking Instructions:
Conventional oven: preheat to 350 °F. Do not thaw. Bake 10 to 20 minutes until desired color is achieved.
- General information
- Format :
- 10x200gr.
- The perks :
-
- Product of Canada
- Traceable
The perks
Product of Canada
Traceable