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Sweetbreads from Quebec
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Refined in flavor, tender, delicate, and light, sweetbreads are most often braised and typically served as an appetizer.
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Veal sweetbreads are classified as offal, forming at the entrance of the calf’s chest and disappearing by adulthood. This rarity makes them prized by culinary enthusiasts who enjoy a challenge. Sweetbreads must be soaked, blanched, drained, and pressed before cooking. Avoid high-heat, fast cooking to preserve their delicate texture. Our sweetbreads are vacuum-packed in 500g portions for optimal freshness.
- General information
- Format :
- 4x500gr. (2kilos)
- The perks :
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- Product of Quebec
- Product of Canada
- Gluten-Free
- Keto
The perks
Product of Quebec
Product of Canada
Gluten-Free
Keto