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AAA Beef Hanger Steak
Hanger steak is a rare and highly sought-after cut, prized for its tenderness and rich, beefy flavor. Located near the diaphragm, this muscle is available in limited quantities on each animal. Perfect for marinades and grilling, it delivers an exceptional eating experience for steak lovers.
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AAA Beef Hanger Steak
The hanger steak is one of the most flavorful and sought-after cuts of beef. Known for its rich and pronounced flavor as well as its tenderness when properly prepared, it has long been a favorite among butchers and meat lovers.
Cooking method
*For the best results, it is recommended to cook it rare or medium-rare and slice against the grain to maximize its tenderness.
- Pan: Sear the hanger steak in a hot pan for about 3 minutes per side for rare.
- Grill: Cook over high heat for about 4 minutes per side for medium!
Why you'll love it:
- Rich, beefy flavor
- Tender and juicy texture
- Rare and sought-after cut
- Great for marinades and grilling
- Perfect for BBQ, fajitas, and gourmet meals
- AAA quality beef
- General information
- Format :
- 12x150gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada