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Beef Cubes
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Perfect for skewers, slow-cooked dishes, and so much more!
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Create sensational beef and vegetable dishes with these little cubes of joy. Let your creativity shine by incorporating them into your classic recipes.
Ingredients
Premium Canadian beef, processed in Quebec.
Cooking Method
- In the slow cooker: Sear the cubes in a pan or oven to get a nice color and develop the flavors. Add a liquid of your choice (broth, wine, tomato sauce) and cook on low heat. Bake for 1½ to 2 hours at 175°C in the oven, 6 to 8 hours on low in a slow cooker, or 3 to 4 hours on high. Check tenderness with a fork: the meat should fall apart easily.
- In a pan: Ideal for more tender cubes or skewers. Sear over high heat for 2 to 3 minutes per side to get a golden crust while keeping the inside juicy.
- Airfryer: Marinate the cubes, coat them in breadcrumbs and flour, then cook at 200°C for 10-12 minutes, turning halfway through for even cooking.
Recipes
- General information
- Format :
- 6x400gr.
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada