Cheese-stuffed jalapeños are also perfect for sharing. Whether at a get-together with friends, a barbecue, or a family meal, they add a convivial and festive touch to the table.
Ingredients: Cream cheese spread (milk, cream, bacterial culture, salt, carob gum), green jalapeño peppers (peppers, water, acetic acid, salt, calcium chloride, sodium benzoate), water, wheat flour, dehydrated potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), modified corn starch, salt, sugars (dextrose, sugar), whey powder, yellow corn flour, yeast, tartrazine, sun yellow FC, cellulose gum, baking powder, turmeric.
Contains: Milk, wheat.
COOKING INSTRUCTIONS: FRYING: Fry 454g (1 lb) of frozen product at 177°C (350°F) for 3.75 minutes. Shake the basket after 30 seconds.
CAUTION: The product will be very hot! This product must be FULLY cooked for food safety and quality reasons. For best results, do not thaw the product before cooking and follow the recommended cooking time and temperature. Shake the basket after 30 seconds. Caution: Ice crystals on frozen food can cause splattering when immersed in hot oil. Carefully lower the product into the oil. Microwave cooking is not recommended.
