Chicken Stuffed with Broccoli & Cheese

A feast waiting to be baked to delight your taste buds. Easy to prepare, even if your culinary skills are limited to turning on the oven.
A treat that will transform your meal into an exceptional culinary experience!

INGREDIENTS: Chicken breast with rib meat (marinated up to 8% with a solution of water, rice starch, roasted chicken, sodium phosphate, salt, sugar, natural flavors), broccoli, pasteurized Swiss and American cheese (Swiss cheese [cultured milk and skim milk, salt, enzymes], American cheese [cultured milk and skim milk, salt, enzymes], cream, sodium phosphate, salt), enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil, contains 2% or less of: yellow corn flour, salt, whey, dextrose, buttermilk blend (buttermilk, whey solids), natural flavors, spices, Romano and Parmesan cheeses (pasteurized cow’s milk, cheese cultures, salt, sorbic acid [preservative], enzymes), yeast, oleoresin paprika and annatto extract (color), yeast (monocalcium phosphate, baking soda), turmeric and paprika extracts. Contains: Milk, Wheat.

COOKING INSTRUCTIONS: Cook from frozen in a preheated oven.

• Convection Oven: Bake for 23 minutes at 350°F.
• Conventional Oven: Bake for 32 minutes at 350°F.
  Due to oven variations, cooking times may vary.