{{ productInstance.tagText }}
{{ productInstance.tagText }}
Duck confit legs
SKU:
SKU
Starting from
Tier prices
1
1 to {{ productInstance.current_price.tier_prices[0].threshold - 1 }}
{{ tier_price.threshold }} or more
{{ tier_price.threshold }}
{{ tier_price.threshold }} to {{ productInstance.current_price.tier_prices[index+1].threshold - 1 }}
Our duck confit legs are cooked following a traditional French recipe. You can enjoy them in a salad or simply heat them up in the oven for a delicious meal.
| {{ translatedValue(attribute_value.attribute.name) }}: | {{ attribute_value.display_name }} |
The amount added to the basket will be rounded up to the amount that a box contains which is {{ productInstance.boxSize }}.
You cannot order more than the available quantity.
Please enter a quantity
{{ productInstance.current_available_quantity }} in stock
Out of stock
Ingrédient :
Soon
Cooking Instructions
*Our duck legs are already cooked.
- Oven: Preheat the oven to 180°C. Place the legs in a dish or on a rack, skin-side up to ensure crispiness. Reheat for 15 to 20 minutes, depending on the size and number of legs.
- Pan-fry: Heat a frying pan over high heat and place the legs skin-side down for 5 to 7 minutes to brown the skin well. Drain off the rendered fat, cover the pan, and continue cooking over low heat for 10 minutes to warm the meat through without drying it out.
Serving Suggestions
- Roasted vegetables
- Mashed potatoes
- Gratin
- General information
- Format :
- 6 x 250gr.
- The perks :
-
- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada