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Filet Mignon Medallions
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The filet mignon is a cut of beef known for its exceptional tenderness and delicate texture.
Carefully vacuum-sealed to preserve its quality and freshness.
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Of superior quality, these cuts of meat will captivate you with their tenderness and exquisite flavor.
Ingredients
Canadian Beef
Cooking Method
- In a pan: Heat a little oil or clarified butter. Sear the medallions 2 to 3 minutes on each side for rare, 3 to 4 minutes for medium. Let rest for 5 minutes after cooking so the juices distribute.
- On the grill: Cook 3 to 4 minutes per side over medium heat, turning regularly for even grill marks.
Perfect sauces to accompany: Cream, mustard, red wine, beer, or mushroom sauces go perfectly with the medallions
Recipes
- General information
- Format :
- 10 x 170gr.
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada