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Filet mignons (Chateaubriand) 10 oz
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Calling All Food Enthusiasts: Here is a divinely tender cut of beef that will tantalize your taste buds.
Let yourself be enchanted by these filet mignons, carefully vacuum-packed to preserve their freshness.
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TIP:
Slice the Chateaubriands either before or after cooking, as they are thick cuts of meat.
Make sure to slice cleanly and to the desired thickness, cutting perpendicular to the grain.
Cooking Method
- In a pan: Preheat a stainless steel or cast iron skillet with some fat. Sear the pork tenderloin on all sides to get a nice golden crust. Halfway through cooking, add butter and aromatics, and baste the meat with the melted butter for extra flavor. Let it rest for 4 to 5 minutes before serving so the juices redistribute.
- On the grill: Oil the cold grate and preheat for 15 to 30 minutes. Cook over medium heat, turning halfway through, then let rest for 10 minutes before serving.
Ingredients:
Canadian beef of the highest quality, processed in Quebec.
Recipes:
- General information
- Format :
- 6x280gr. (10oz.)
- The perks :
-
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada