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French escargots in shell
Instant freezing captures all the flavor until it is ready to be released.
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Snails in Shell from France
These snails are prepared in a small village in central France. They are removed from their shells, simmered in a broth of French white wine and herbs, then carefully reintroduced into their shells. They are then topped with a garlic butter stuffing, seasoned with a blend of parsley, shallots, chili, and a hint of pepper and Guérande salt.
Ingredients
Snail meat, butter, garlic, parsley, shallots, salt, pepper, herbs, spices, and celery.
Simple Preparation
Just bake the frozen snails in the oven and serve them in their shells for a memorable gourmet delight.
Key Features & Benefits:
✔ Prepared in a small village in central France
✔ Made with all-natural ingredients
✔ No artificial colors or preservatives
✔ Flash-frozen and packed to preserve full flavor
✔ Exquisite taste – crafted with high-quality natural ingredients
✔ Easy to prepare – cook from frozen and serve
✔ Gourmet presentation – served in their original shells for an authentic experience
Cooking Instructions
Bake for 15 minutes at 375°F (190°C).
Recipe idea:
- General information
- Format :
- 6 packs x 12 snails
- The perks :
-
- Keto
- Nutrition Nord Canada
The perks
Keto
Nutrition Nord Canada