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Frog Legs 6/8
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Frog legs are low in fat and calories, and they are a good source of protein.
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Ingredients
Frog legs
Origin: Cambodia
Cooking method:
*If you want crispier legs, dust them with flour before sautéing them in a pan with butter. Turn them regularly until they are golden.
- ''Sauter'': Sauté the frog legs in a pan with butter. Cook them over high heat for about 2 minutes, then flip them for another 2 minutes.
- Oven: Prepare a marinade with garlic, parsley, olive oil, and lemon juice. Cook the legs in the oven at 180°C for 3 to 4 minutes on each side.
Recipe idea:
Recipe idea:
Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)
- General information
- Format :
- 2 Kg.
- The perks :
-
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Gluten-Free
Keto
Nutrition Nord Canada