Grain-Fed Ground Veal from Quebec

Here are some ideas for cooking ground veal:

• Meatballs: Mix ground veal with fresh herbs, garlic, onions, and spices of your choice. Shape into balls and cook in the oven or pan with tomato sauce.
• Meat Sauce: Use ground veal to prepare a flavorful Bolognese sauce or meat sauce for pasta or vegetables.
• Meatloaf: Combine ground veal with breadcrumbs, eggs, herbs, and seasoning, then bake into a tasty meatloaf.
• Stuffing: Use ground veal to stuff vegetables like peppers, tomatoes, or zucchini, or for dishes like ravioli or cannelloni.

Ground veal is a versatile, flavorful alternative to other ground meats, offering a tender texture and delicate taste.

Ingredients
Veal from Quebec