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Lamb Racks from Quebec 16 oz+
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Quebec Lamb Rack: tender, juicy, and full of flavor. Roast it simply or with a herb crust, and turn any meal into a true feast.
You’ll find 3 lamb racks in your box.
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Cooking Method
*Thaw the meat in the refrigerator.
- Meat preparation: Before cooking, remove the rack of lamb from the refrigerator 30 to 60 minutes in advance to bring it to room temperature, ensuring even cooking. Season the meat with salt and pepper on all sides and add a drizzle of olive oil.
- To develop flavor and achieve a golden crust, quickly sear the rack on all sides in a very hot pan.
- Oven roasting: Preheat the oven to 200–220°C. Place the rack in an ovenproof dish, fat-side up; you may also add vegetables—such as potatoes, carrots, or onions—to cook in the meat juices.
Cooking times
- Rare: approx. 20 minutes
- Medium-rare: 25 minutes
- Medium: 30 minutes
Resting time
- After cooking, cover the rack of lamb with aluminum foil and let it rest for 10 to 15 minutes.
- General information
- Format :
- 3 x 16oz.+
- The perks :
-
- Product of Quebec
- Product of Canada
- Hormone-Free
- Antibiotic-Free
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Hormone-Free
Antibiotic-Free
Gluten-Free
Keto
Nutrition Nord Canada