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Lean ground pork from Quebec
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This ground pork is perfect for meatballs, meatloaf, and more.
Let your imagination run wild and have fun!
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Purchasing frozen ground pork sealed under vacuum ensures the freshness and quality of the product, as it is protected from oxidation and deterioration over an extended period.
Ingredients
Pork from Quebec.
- Natural meat
- No hormones
- No therapeutic antibiotics
- Born and raised exclusively on the farm
- A 100% vegetarian diet, specially formulated from natural grains grown on the family farm in the Lanaudière region
- A respectful and peaceful environment
If you are concerned about where the meat you consume comes from, you will be well-served by the quality and freshness of this pork.
Cooking Instructions
- In a Pan: Heat a non-stick or cast-iron skillet over medium heat with a drizzle of oil. Add the pork and break it up to cook evenly. You can add salt, pepper, and aromatic herbs such as thyme or rosemary. Cooking time is approximately 8 to 12 minutes, depending on the thickness.
- In the Oven: Ground pork can also be cooked in the oven for gratins, stuffings, or roasts. Preheat the oven to 180°C (350°F) for gentle cooking. Place the meat in an ovenproof dish and check regularly to prevent it from drying out.
Recipe ideas:
- General information
- Format :
- 6 x 450gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Hormone-Free
- Antibiotic-Free
- Gluten-Free
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Hormone-Free
Antibiotic-Free
Gluten-Free
Nutrition Nord Canada