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Marinated Pork Tenderloins (5 Flavours)
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Enjoy 5 large marinated pork tenderloins featuring these delicious flavours: Mediterranean, Maple & Chipotle, Teriyaki, BBQ, and Souvlaki.
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Ingredients: Coming soon
Contains: Gluten, Soy, Mustard
Cooking Instructions
- Oven: Quickly sear the pork tenderloin in a hot pan with a little oil on all sides, then add butter, garlic, and herbs to baste the meat before roasting at 200–220°C (400–425°F) for 10 to 35 minutes, depending on the thickness. Let it rest for 5 to 10 minutes before slicing to allow the juices to redistribute evenly.
- Barbecue: Barbecuing is particularly well-suited to pork tenderloin. Sear the meat over high heat to develop a nice crust, then continue cooking over indirect heat to reach the desired internal temperature. This method imparts a smoky flavor and keeps the meat moist.
Side Servings
- Barbecue-Roasted Vegetables
- Mashed Potatoes
- Vegetable Rice
- General information
- Format :
- 5 un. (total 3kg.)
- The perks :
-
- Product of Quebec
- Traceable
- Nutrition Nord Canada
The perks
Product of Quebec
Traceable
Nutrition Nord Canada