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Mulard duck breasts
The Mulard duck breast is a dish cherished for its distinctive flavor. Its surprising red color, unusual for poultry, gives it a unique character.
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It can be cooked in a pan, oven, or on the barbecue depending on your preferences. Our ducks are raised without the use of vaccines or antibiotics.
Ingredients
Mulard duck breast from Quebec.
The ducks are raised without vaccines or antibiotics (making the meat natural).
Our ducks are fed a 100% plant-based diet, with a high-quality corn content. The Mulard duck has a strong appetite and requires specific nutrition. The relationship we’ve built with farmers allows us to provide the best food for our animals.
Cooking Instructions
- Pan-frying: Place the duck breast in a cold pan, then heat over medium heat. Allow the fat to render gradually, removing the excess as it accumulates. For medium-rare: cook for 8–10 minutes skin-side down, then 2–3 minutes on the flesh side. For well-done: cook for approximately 15 minutes on each side, taking care not to dry out the meat.
- Oven-roasting: You can start by pan-frying the breast to brown the skin, then finish cooking in the oven at 180°C, adjusting the time based on the thickness of the meat.
Recipe idea:
- General information
- Format :
- 5x
- The perks :
-
- Product of Quebec
- Product of Canada
- Gluten-Free
- Keto
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Gluten-Free
Keto
Nutrition Nord Canada