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Salmon Puff Pastry - New receipe -
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This puff pastry is filled with salmon flakes. We’ve revisited our recipe, and they are the best in the world (no more, no less).
This product is made right here in Quebec! (Important: The image does not perfectly represent the filling in the Wellington. The salmon in our puff pastries is flaked, not in a fillet.)
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Ingredients
Coming soon
Cooking instructions: 30 minutes at 375°F.
- General information
- Format :
- 8x270gr.
- The perks :
-
- Product of Quebec
- Product of Canada
The perks
Product of Quebec
Product of Canada