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Seafood-Stuffed Trout
Our seafood-stuffed trout are truly delightful! Each trout is generously filled with shrimp, scallops, sole, and crab, offering a delicious blend of ocean flavors. Easy to prepare, they are perfect for an elegant meal with family or friends.
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Ingredients: Stuffed trout (northern shrimp, scallops, sole, crab)
Sauce: Water, milk, white wine, leeks, flour, vegetable oil, butter, fish base (salt, cod powder, cornstarch, monosodium glutamate, dehydrated glucose syrup, corn maltodextrin, corn oil, hydrolyzed soy protein, onion powder, yeast extract, sugar, coloring, spices, disodium guanylate, disodium inosinate).
Cooking instructions: Conventional oven at 350 °F. Do not thaw. Cook for 20 to 30 minutes.
- General information
- Format :
- 10x200gr.
- The perks :
- Product of Canada
The perks
Product of Canada