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Spicy Italian sausages
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Their delicacy and unique taste make these sausages a standout dish, perfect for elevating any meal.
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You can add them to your pizzas, toss them in pasta, or simply grill them on the BBQ. One thing is certain—the taste is absolutely perfect.
Ingredients
Pork, salt, irradiated spices, sugar, garlic powder, wheat crumbs.
Contains gluten.
Cooking Instructions
- In a frying pan: Place the sausages in a frying pan and add about 1.5 cm of water. Gently bring to a boil, cover, and cook for 10 to 12 minutes. Remove the cover to allow the water to evaporate and continue cooking, turning the sausages regularly, until the skin is golden brown and crispy.
- In the oven: Preheat the oven to between 180°C and 200°C. Arrange the sausages on a baking sheet lined with parchment paper. For even cooking, turn the sausages halfway through. Cooking time varies between 25 and 35 minutes.
- In an air fryer: For juicy, golden sausages, preheat the air fryer to 180°C and cook for 12 to 15 minutes, turning halfway through.
- General information
- Format :
- 24 x 100gr.
- The perks :
-
- Product of Quebec
- Product of Canada
- Nutrition Nord Canada
The perks
Product of Quebec
Product of Canada
Nutrition Nord Canada